Feed Me That logoWhere dinner gets done
previousnext


Title: Spanish Rice 2
Categories: Mexican Vegetable
Yield: 6 Servings

1cUncooked long grain rice
2tbDiced bell pepper
1tsDried parsley flakes
2 Cloves garlic, minced
3/4tsSalt
4tbOil
3tbDiced onion
3ozTomato paste
2 1/2cCold water

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often. Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

previousnext